Mee Goreng

Mee Goreng Mee Goreng, a popular street food in Singapore, is a delicious and satisfying dish that tantalizes taste buds with its bold and spicy flavors. The dish starts with…

Ice Kacang

Ice Kacang Ice Kacang, also known as ABC (Ais Batu Campur) in Malay, is a beloved and iconic dessert in Singapore, especially popular in the sweltering tropical heat. The dish…

Murtabak

Murtabak Murtabak is a delectable and aromatic dish that originated from the Indian-Muslim community in Singapore. It consists of a thin and flaky flatbread filled with a savory mixture of…

Roti Prata

Roti Prata Roti Prata is a beloved Indian-influenced flatbread that has become an integral part of Singapore’s food culture. Made from a dough that is kneaded, stretched, and flipped until…

Popiah

Popiah Popiah is a delightful and popular fresh spring roll dish in Singapore. The dish features a thin, soft crepe-like skin made from wheat flour and water, which serves as…

Kway Chap

Kway Chap Kway Chap is a comforting and flavorsome Teochew delicacy that brings together a delightful assortment of ingredients in a hearty, aromatic broth. At its core, this dish features…

Nasi Lemak

Nasi Lemak Nasi Lemak is an iconic and beloved Malaysian and Singaporean dish that has earned its place as a national favorite. The star of this delectable dish is the…

Oyster Omelette

Oyster Omelette Oyster Omelette, also known as “Orh Luak” in Hokkien, is a delectable and beloved Singaporean street food that showcases a delightful combination of fresh oysters and a flavorful…

Bak Kut Teh

Bak Kut Teh Bak Kut Teh is a traditional Singaporean dish that has its roots in Chinese cuisine. The name “Bak Kut Teh” translates to “meat bone tea,” which perfectly…

Kaya Toast

Kaya Toast Kaya Toast with Soft-Boiled Eggs is a beloved and traditional breakfast dish in Singapore, cherished for its delightful combination of flavors and textures. The dish consists of two…