Murtabak is a delectable and aromatic dish that originated from the Indian-Muslim community in Singapore. It consists of a thin and flaky flatbread filled with a savory mixture of minced meat (often beef or mutton) blended with onions, garlic, and a medley of fragrant spices like cumin, coriander, and turmeric. The seasoned meat filling is then spread evenly on the flatbread, which is then folded and sealed before being cooked on a flat griddle or pan until it turns golden-brown and crispy. The combination of the tender and well-spiced meat filling encased in the crispy outer layer creates an incredibly satisfying contrast of textures and flavors.

Murtabak is commonly served with a side of tangy and mildly spicy curry dipping sauce, adding an extra layer of taste and enhancing the overall experience. The dish is sometimes accompanied by sliced cucumber or pickles, offering a refreshing balance to the rich and savory flavors of the Murtabak. Whether enjoyed as a snack, appetizer, or even a hearty meal, Murtabak has become a beloved and sought-after dish across various cultures in Singapore, and its enticing aroma and delightful taste make it a favorite street food in the bustling hawker centers and food stalls.