Oyster Omelette, also known as “Orh Luak” in Hokkien, is a delectable and beloved Singaporean street food that showcases a delightful combination of fresh oysters and a flavorful omelette. To prepare this dish, a batter made from a mixture of tapioca starch and eggs is fried until it forms a crispy and golden-brown base. Plump and succulent oysters are then added to the top of the omelette, allowing their briny and umami-rich flavors to infuse the dish. The omelette is then cooked until it is slightly crispy on the edges while remaining soft and gooey in the center. This textural contrast between the crunchy exterior and the tender interior of the omelette, combined with the burst of flavors from the juicy oysters, creates a truly delightful culinary experience.

Orh Luak is typically served with a tangy and savory chili sauce on the side, which adds a kick of spiciness and complements the richness of the omelette. This beloved hawker delicacy is a favorite among locals and tourists alike, and it’s commonly found in Singapore’s bustling hawker centers and food stalls. The combination of fresh seafood and the skillful execution of the omelette-making process make Oyster Omelette an iconic and must-try dish for anyone exploring Singapore’s diverse and flavorful street food culture.