Sushi Sei, nestled in the heart of Singapore’s Orchard Road, is a culinary gem that has swiftly become a prominent presence in the city’s vibrant Japanese dining scene.

The restaurant offers an intimate dining atmosphere, with just 10 counter seats and a private room seating six, exuding a calming aura of Japanese hospitality. The space is adorned with a captivating dragon statue, evergreen Japanese pine bonsai trees, and fragrant blond hinoki wood counters, creating a harmonious blend of natural beauty and cultural symbolism.

Master Kaiseki Chef Manabu Saitoh, a Hokkaido native with a profound command of the sushi kaiseki tradition, leads the culinary experience at Sushi Sei, ensuring that only the finest, air-flown ingredients are used to create dishes of the utmost quality.

Sushi Sei’s Omakase Menu features a sensory journey through the best of Hokkaido’s seasonal seafood, including five appetizers, six sushi creations, dessert, and hand-whisked matcha tea, accompanied by house-made warabi mochi. Additionally, guests can complement their dining experience with a premium selection of wines and sake, featuring rare and hard-to-find bottles such as La Isojiman, Kokuryu Muni, and Niizawa Junmai Daiginjo. 

Sushi Sei’s enchanting ambiance, commitment to sourcing the finest ingredients, and dedication to Japanese hospitality make it a must-visit destination for those seeking an immersive and authentic Japanese dining experience.

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