Experience the essence of Asian culinary artistry brought to life at Eden Restaurant with their enticing new menu. Delight in a symphony of flavors that celebrate the rich tapestry of Asian delicacies, each dish crafted with a contemporary twist that sparks joy and excitement.

Under the creative helm of their newly appointed Executive Chef, Martin Tan, the menu reflects the vibrant ambiance of Eden Restaurant, offering a culinary journey that caters to every moment of the day. 

 Savor innovative creations like the Bao Bun featuring succulent shrimp paste chicken, paired with Sarawak pineapple slaw and a zesty sambal aioli. Dive into the exquisite flavors of Pan-Fried Black Cod, adorned with thunder tea, wild mushrooms, and crunchy peanuts, or relish the harmony of River Prawns, Scallops, and Local Farmed Mussels served with Charcoal You Tiao and a luscious coconut cream sauce.

Visit Eden Restaurant and let your taste buds revel in the artistry of Asian cuisine reimagined.

#SingaporeInsiders