HANARE by Takayama, Chef Taro Takayama’s casual outpost ode to traditional kamameshi rice dishes, invites all for a taste of new creations and novel flavours with a new menu featuring seasonal items, sukiyaki and donburi. Making their debuts are also sukiyaki lunch sets, donburi lunch sets and new items to the dinner sets for two.

Signature favorites from Chef Taro’s omakase menu at Takayama continue to make an appearance here, the spotlight shines on the signature kamameshi, a rice dish slow-cooked in a kama – a traditional iron pot – that perfects seasonal ingredients in an iron pot for a fragrant rice dish unlike any other.

Try this out when you are at Takashimaya Orchard.

#SingaporeInsiders