In the heart of Singapore’s historic Arts House lies URESHII, a culinary portal fusing Korean and Japanese flavors. Chef Jang, a maestro of taste, reimagines beloved dishes from both cultures, weaving modern flourishes with meticulous detail. Kimchi pancakes burst with briny uni and glistening ikura, while melt-in-your-mouth wagyu beef dances in a sweet and spicy gochujang tango. Fresh salmon sashimi, layered atop fluffy rice and kissed with creamy mentaiko, delivers an umami symphony. Every bite at URESHII is a vibrant exploration of Korea and Japan, a testament to Chef Jang’s artistry.

Beyond the plate, URESHII immerses you in a captivating ambiance. Rustic wood mingles with sleek modernity, creating a harmonious dance of Korean and Japanese aesthetics. Warm lighting and soft music weave an intimate tapestry, perfect for a romantic rendezvous or a memorable gathering. This is more than just a restaurant; it’s an experience that lingers on the palate and warms the soul.

URESHII has also curated some Lunch set menus. Save this hidden restaurant & try it for yourselves too.

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